Bread Upma Recipe

It’s an easy to make spicy breakfast with a few ingredients. It can be made with white as well as brown bread. It tastes yummy definitely, if we make with white bread.


Ingredients:

  • Bread (chopped, cubes, 4 slices)
  • Red Chili (Powder, 1/2 tsp)
  • Onion (chopped, 1 cup)
  • Curry Leaves (chopped, few)
  • Jeera [Cumin Seeds] (1 tsp)
  • Turmeric (1/4 tsp)
  • Chili (1. split)
  • Oil (3 tbs)
  • Ghee (1 tsp)

Prep time: 10 minutes

Cook time: 20 minutes

Cuisine: South Indian

Category: Tiffin \ Breakfast

Serves: 1

Bread upma video recipe

Method:

  • Cut the bread slices into small cubes.
  • Sprinkle with 2 tablespoons of water.
  • Heat a deep skillet to medium.
  • Add 3 tablespoons of oil and add a teaspoon of jeera.
  • Wait for the jeera to splutter.
  • Add the chopped onions, slit green chili, and salt.
  • Sautee for 5 minutes or till onions turn translucent.
  • Add 1/4 teaspoon of turmeric and 1/2 teaspoon of red chili powder.
  • Add some chopped curry leaves.
  • Add the bread cubes and sautee for few minutes or till the spices and bread pieces mix completely.
  • Add a teaspoon of ghee.
  • Cook till the bread pieces turn crisp.

Step by step pictures:

1. Add oil, jeera, chopped onions, slit green chili, and salt.

2. Sautee for 5 minutes or till onions turn translucent.

3. Add the bread cubes to the onion and spice mixture.

4. Cook till the bread pieces turn crisp.

Notes:

  • Sprinkle water only just before you start cooking.
  • Chopped tomatoes can also be added.