Qubani Ka Meetha

Qubani ka meetha is a popular hyderabadi dessert. The dessert is topped with fresh cream or ice cream or nuts. This dish is very easy to make and it is rich and delicious.


  • Apricot (dried, 1 cup)
  • Sugar (3/4 cup)
  • Saffron (few strands)
  • Fresh Cream (50 gm)

Prep time: 10 minutes

Soak time: 10 hours

Cook time: 30 minutes

Cuisine: Indian

Category: Dessert

Serves: 3


  • Soak dried apricots for 10-12 hours.
  • Remove the pits and save the water.
  • Remove kernels using a nutcracker or a hammer.
  • In a skillet add the saved water.
  • Add half a cup of water and soaked apricots.
  • Cook for 20 minutes on a low flame.
  • Check whether apricots are soft.
  • Add sugar and cook for 10 more minutes.
  • Add the kernels and saffron soaked in milk already.
  • Allow it to cool and serve with fresh cream or ice cream.

Step by Step pictures of the recipe:

Soak apricots.
Remove the pits.
Remove the kernels.
Add saved water and apricots in a skillet.
Cook till apricots turn soft.
Add sugar.
Cook for 10 minutes.
Add the kernels.
Add saffron strands.
Serve with cream.


  • Dried apricots are not available the entire year so store it when it’s available to make the dessert.
  • After adding sugar cook till the consistency is thick .

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