Roasted Pumpkin Soup

We make many recipes out of pumpkin in India. Pumpkin curry, gravy, halwa, soup, pie etc. Pumpkin has a nutty flavor on top of it we add cream so avoiding lot of spices will help to retain the original creamy texture.


  • Pumpkin (cubes, 1/2 cup)
  • Red Chili Flakes (3 tsp)
  • Cream (fresh, 2 tsp)
  • Peanuts (4 tsp)
  • Salt (to taste)
  • Oil (3 tsp)

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

Category: Lunch \ Dinner

Serves: 2


  • Heat a shallow skillet to low and add peanuts.
  • Sautee for five minutes or till it changes its color.
  • Sautee constantly to prevent from burning.
  • Cool for few minutes and grind to a coarse powder and set aside.
  • Heat a deep skillet to medium and add oil and pumpkin cubes.
  • Cook for 10 minutes or till the pumpkin cubes are soft and cooked.
  • Add salt and red chili flakes.
  • Cool the ingredients and grind to a fine paste.
  • Add the ground paste to a skillet and add water and bring it to boil.
  • After it starts boiling add the ground peanuts.
  • Garnish with fresh cream.

Step by step pictures of the recipe:

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